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Italian Cooking School: Dolci Dolci

Italian Cooking School: Dolci Dolci

Le prix initial était : 26.75 €.Le prix actuel est : 8.03 €.

Learn to make the very best Italian cookies, pastries, and cakes in your very own home with this dessert class in a book – created by Italy’s premier cooking magazine! A delicious dessert is the perfect sweet ending to a meal – and no one knows how to create those treats like the Italians. With the help of these recipes, step-by-step photographs, and clear instructions from culinary magazine Alice Cucina, it’s easy to create delicacies for every occasion, from breakfast pastries to yummy snacks to birthday and holiday cakes. You’ll learn all the basics, including how to prepare puff pastry,…

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SKU: QEQNRYH6715077741298
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Description

Learn to make the very best Italian cookies, pastries, and cakes in your very own home with this dessert class in a book – created by Italy’s premier cooking magazine!

A delicious dessert is the perfect sweet ending to a meal – and no one knows how to create those treats like the Italians. With the help of these recipes, step-by-step photographs, and clear instructions from culinary magazine Alice Cucina, it’s easy to create delicacies for every occasion, from breakfast pastries to yummy snacks to birthday and holiday cakes. You’ll learn all the basics, including how to prepare puff pastry, shortbread, and brioche, before exploring classics like Wine and Anise Donuts, Blackberry Cheesecake, and Tiramisu with Mascarpone and Espresso; smaller bites such as Cream Puffs (Bigne) with Chocolate Mousseline and Coconut and Almond Cakes with Strawberry Compote; and beautifully plated dishes, including a Coconut and Mango Chiffon Cake, a Pavlova with Rose Cream and Plum, and a Semifreddo Truffle with Cocoa and Hazelnuts.

Alice Cucina, on newsstands since 2009, is Italy’s leading monthly culinary magazine. In addition to the monthly editions, it publishes a supplement I Colori Della Cucina (the Colors of the Kitchen) and the themed, bimonthly I Quaderni Di Alice (Alice’s Notebooks). November 2017 saw the launch of Facile Cucina (Easy Cooking), a new magazine targeting a wider group of home cooks with its easier, quicker approach.

Langue
en
Version
Couverture rigide
Date de sortie initiale
08 septembre 2023
Nombre de pages
224
Illustrations
Non

Personnes impliquées

Auteur principal

Alice Cucina

Editeur principal

White Star

Informations sur le fabricant

Nom du fabricant
Justin Hamilton
Adresse électronique du fabricant
info@abramsandchronicle.co.uk
Informations sur le fabricant
Les autres informations du fabricant ne sont actuellement pas disponibles

Autres spécifications

Hauteur de l’emballage
245 mm
Hauteur du produit
28 cm
Largeur d’emballage
245 mm
Largeur du produit
245 mm
Livre d‘étude
Non
Longueur d’emballage
185 mm
Longueur du produit
185 mm
Poids de l’emballage
959 g
Police de caractères extra large
Non

EAN

EAN
9788854416901

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Opérateur économique responsable dans l’UE

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Catégories

Livres de cuisine

Livres

Livre, ebook ou livre audio ?

Livre

Disponibilité

Disponible à l’adresse suivante

Langue

Anglais

Cuisines

Cuisine méditerranéenne

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