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Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition Production, Postharvest Science, Processing Technology, and Nutrition

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition Production, Postharvest Science, Processing Technology, and Nutrition

Le prix initial était : 189.00 €.Le prix actuel est : 37.80 €.

A comprehensive guide that covers the banana’s full value chain—from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests.…

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SKU: JJSFDBI8755677740851
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Description

A comprehensive guide that covers the banana’s full value chain—from production to consumption

The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests.

Edited by noted experts in the field of food science, this essential text:

  • Provides a new examination of the world’s fourth major fruit crop
  • Covers the fruit’s entire value chain
  • Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts
  • Gives insight into bananas’ antioxidant content and other nutritional properties
  • Identifies and explains present and possible effects of bioactive and phytochemical compounds

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.

A comprehensive guide that covers the banana’s full value chain — from production to consumption 

The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text:

  • Provides a new examination of the world’s fourth major fruit crop
  • Covers the fruit’s entire value chain
  • Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts
  • Gives insight into bananas’ antioxidant content and other nutritional properties
  • Identifies and explains present and possible effects of bioactive and phytochemical compounds

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.

Langue
en
Version
Couverture rigide
Date de sortie initiale
06 août 2020
Nombre de pages
296
Illustrations
Non

Personnes impliquées

Auteur principal

J Ahmed

Deuxième auteur

Maria Gloria Lobo

Coauteur

Muhammad Siddiq

Rédacteur en chef

Muhammad Siddiq

Deuxième rédacteur

Maria Gloria Lobo

Editeur principal

John Wiley & Sons Inc

Informations sur le fabricant

Nom du fabricant
Easy Access System Europe Oü, 16879218
Adresse du fabricant
– 10621 – – EE
Adresse électronique du fabricant
gpsr.requests@easproject.com

Autres spécifications

Hauteur de l’emballage
23 mm
Hauteur du produit
23 mm
Largeur d’emballage
175 mm
Largeur du produit
175 mm
Livre d‘étude
Non
Longueur d’emballage
244 mm
Longueur du produit
244 mm
Poids de l’emballage
658 g
Police de caractères extra large
Non

EAN

EAN
9781119528234

Sécurité des produits

Opérateur économique responsable dans l’UE

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Catégories

Technologie et architecture

Agriculture et exploitations agricoles

Agriculture

Livres

Livre, ebook ou livre audio ?

Livre

Disponibilité

Disponible à l’adresse suivante

Langue

Anglais

Type de livre

Hardcover

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