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Global Food Futures Feeding the World in 2050

Global Food Futures Feeding the World in 2050

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By 2050 the world will face the enormous challenge of feeding 9 billion people in the face of climate change, rising energy costs and pressure on food-growing land and resources. This is the first scholarly yet accessible account of the global food situation, synthesising the key issues in one volume. By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra…

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Description

By 2050 the world will face the enormous challenge of feeding 9 billion people in the face of climate change, rising energy costs and pressure on food-growing land and resources. This is the first scholarly yet accessible account of the global food situation, synthesising the key issues in one volume.

By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra 2.3 billion people? What will be the impact of food shortages and high prices on areas in crisis such as sub-Sahara Africa? Where will future production growth come from? And how do we balance the need for environmental protection with sustainable agricultural production methods? This is the first text to present a scholarly, balanced approach to the contentious area of food production and supply up to 2050 – offering a readable and well-informed account which tackles the global food situation in all its totality, from agricultural production, technological advance, dietary concerns, population changes, income trends, environmental issues, government food and agriculture policy, trade, financial markets, macroeconomics and food security. Highly accessible and written by a specialist author with experience as an agricultural analyst, policy advisor and researcher, Global Food Futures synthesises the key issues in one volume.

Langue
en
Version
Broché
Date de sortie initiale
01 août 2013
Nombre de pages
242
Cartes incluses
Non
Illustrations
Non

Personnes impliquées

Auteur principal

Brian Gardner

Editeur principal

Bloomsbury Academic

Informations sur le fabricant

Nom du fabricant
Christina Gladhill
Adresse électronique du fabricant
privacy@globepequot.com
Informations sur le fabricant
Les autres informations du fabricant ne sont actuellement pas disponibles

Autres spécifications

Adapté à la dyslexie
Non
Hauteur de l’emballage
248 mm
Hauteur du produit
17 mm
IA générée
Non
Largeur d’emballage
193 mm
Largeur du produit
193 mm
Livre d‘étude
Non
Longueur d’emballage
17 mm
Longueur du produit
248 mm
Poids de l’emballage
513 g
Police de caractères extra large
Non
Porno
Non

EAN

EAN
9780857851550

Sécurité des produits

Opérateur économique responsable dans l’UE

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Catégories

Hommes et société

Science et nature

Technologie et architecture

Économie et Finance

Économie

Culture

Questions sociales et éthiques

Agriculture et exploitations agricoles

Terre et environnement

Macroéconomie

Nourriture

Perspectives et Prévisions

Agriculture durable

Environnement

Approvisionnement alimentaire

Livres

Disponibilité

Disponible à l’adresse suivante

Langue

Anglais

Période

environ 2000 à aujourd’hui

Type de livre

Paperback

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