Description

NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.

“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of Carla Hall’s Soul Food

A BEST COOKBOOK OF THE YEAR: NPR, Today, Food & Wine

Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert.

Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity.

Langue

en

Version

livre numérique

Date de sortie initiale

29 octobre 2024

Format ebook

EPUB3

Illustrations

Avec illustrations

Personnes impliquées

Auteur principal

Justine Doiron

Editeur principal

Clarkson Potter

Deuxième édition

Penguin Random House Llc

Options de lecture

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Informations sur le fabricant

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Autres spécifications

Livre d‘étude

Non

EAN

EAN

9780593582312

Sécurité des produits

Opérateur économique responsable dans l’UE

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Catégories

Livres de cuisine

Langue

Dictionnaires et ouvrages de référence

Encyclopédies & Ouvrages de référence

Rapide et Facile

Livres

Livre, ebook ou livre audio ?

Ebook

Disponibilité

Disponible à l’adresse suivante

Langue

Anglais

Toegankelijkheidsinformatie

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