Management of Nutritional and Metabolic Complications of Bariatric Surgery

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This book covers the management of various metabolic, nutritional and hormonal complications that arise after bariatric surgery. This book is relevant for practicing as well as aspiring bariatric surgeons, nutritionists/dieticians and bariatric physicians. This book covers the management of various metabolic, nutritional and hormonal complications that arise after bariatric surgery. Until now bariatric surgeons have focused on mastering the surgical technique and reducing surgical complications. A number of metabolic and nutritional complications in the post-surgical phase can remain undiagnosed or unreported with a potential for irreversible morbidity. The book is edited by a team of experienced surgeons and bariatric nutritionists…

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SKU: JANCQFE2277777741169
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Description

This book covers the management of various metabolic, nutritional and hormonal complications that arise after bariatric surgery.

This book is relevant for practicing as well as aspiring bariatric surgeons, nutritionists/dieticians and bariatric physicians.

This book covers the management of various metabolic, nutritional and hormonal complications that arise after bariatric surgery. Until now bariatric surgeons have focused on mastering the surgical technique and reducing surgical complications. A number of metabolic and nutritional complications in the post-surgical phase can remain undiagnosed or unreported with a potential for irreversible morbidity. The book is edited by a team of experienced surgeons and bariatric nutritionists to provide a balanced perspective on the subject. It includes chapters on the prevention and subsequent diagnosis and management of these complications early in the course and explaining each complication with one or more suitable case reports.

This book is relevant for practicing as well as aspiring bariatric surgeons, nutritionists/dieticians and bariatric physicians.

Langue
en
Version
Couverture rigide
Date de sortie initiale
21 mars 2021
Nombre de pages
359
Illustrations
Avec illustrations

Personnes impliquées

Auteur principal

Aparna Govil Bhasker

Deuxième auteur

Nimisha Kantharia

Rédacteur en chef

Aparna Govil Bhasker

Deuxième rédacteur

Nimisha Kantharia

Editeur principal

Springer Verlag, Singapore

Informations sur le fabricant

Nom du fabricant
Springer Nature Customer Service Center GmbH
Adresse du fabricant
– 69115 – – DE
Adresse électronique du fabricant
ProductSafety@springernature.com
Informations sur le fabricant
Les informations du fabricant ne sont actuellement pas disponibles

Autres spécifications

Hauteur de l’emballage
29 mm
Largeur d’emballage
235 mm
Largeur du produit
155 mm
Livre d‘étude
Oui
Longueur d’emballage
235 mm
Longueur du produit
235 mm
Poids de l’emballage
820 g
Édition
1st ed. 2021

EAN

EAN
9789813347014

Sécurité des produits

Opérateur économique responsable dans l’UE

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Catégories

Livres de cuisine

Médecine et Soins infirmiers

Chirurgie

Chirurgie gastro-intestinale

Régime et Santé

Livres

Livre, ebook ou livre audio ?

Livre

Disponibilité

Disponible à l’adresse suivante

Langue

Anglais

Type de livre

Hardcover

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