Liver, Nutrition, and Bile Acids

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This volume is a collection of the lectures and commu- nications presented at the Nato Advanced Study Institute on « Liver, Nutrition and Bile Acids » held in Maratea, Italy, September 1983. The research areas covered by the Meeting are very wide, having to do with the liver and biliary pathophysiology, nutrition, gallstone disease and atherosclerosis prevention. Scientists from the major clinical and basic disciplines provided an update overview of the complex mechanisms regula- ting the biosynthesis and catabolism of cholesterol and the formation and metabolism of bile acids. The NATO ASI has given the opportunity for thorough general discussions on problems…

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Description

This volume is a collection of the lectures and commu- nications presented at the Nato Advanced Study Institute on « Liver, Nutrition and Bile Acids » held in Maratea, Italy, September 1983. The research areas covered by the Meeting are very wide, having to do with the liver and biliary pathophysiology, nutrition, gallstone disease and atherosclerosis prevention. Scientists from the major clinical and basic disciplines provided an update overview of the complex mechanisms regula- ting the biosynthesis and catabolism of cholesterol and the formation and metabolism of bile acids. The NATO ASI has given the opportunity for thorough general discussions on problems of growing interest in medical sciences in the spirit of the NATO Meetings. This wealth of information is reflected in the present collection. We are grateful to all the contributors for the pre- sentation of the results of their research. A particular thanks is addressed to Mrs. Brita Rolander Chilo of the Nutrition Foundation of Italy for her invaluable advice and for the organization of the Institute as well as for the editorial work. Giovanni Gall,i Enrica Bosisio v CONTENTS Coordinate Regulation of the Three Enzymes in Cholesterol Biosynthesis * ****** 1 Ajit Sanghvi Microsomal Cholesterol 7a-Hydroxylase Phosphatases.

Langue
en
Version
Broché
Date de sortie initiale
06 mai 2012
Nombre de pages
259
Illustrations
Non

Personnes impliquées

Auteur principal

G. Galli

Deuxième auteur

E. Bosisio

Coauteur

G. Galli

Editeur principal

Springer-Verlag New York Inc.

Informations sur le fabricant

Nom du fabricant
Springer Nature Customer Service Center GmbH
Adresse du fabricant
Europaplatz 3 | 69115| Heidelberg| DE
Adresse électronique du fabricant
ProductSafety@springernature.com
Informations sur le fabricant
Les informations du fabricant ne sont actuellement pas disponibles

Autres spécifications

Hauteur de l’emballage
254 mm
Largeur d’emballage
178 mm
Largeur du produit
178 mm
Livre d‘étude
Non
Longueur d’emballage
254 mm
Longueur du produit
254 mm
Poids de l’emballage
522 g
Police de caractères extra large
Non
Édition
Softcover reprint of the original 1st ed. 1985

EAN

EAN
9781461594291

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Catégories

Santé et corps

Science et nature

Médecine et Soins infirmiers

Médecine générale

Diététique et Nutrition

Alimentation

Livres

Livre, ebook ou livre audio ?

Livre

Disponibilité

Disponible à l’adresse suivante

Langue

Anglais

Type de livre

Paperback

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