satinyx

Parcourir les produits
Promo !
Making Vegan MeatEbook The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)

Making Vegan MeatEbook The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)

Le prix initial était : 19.35 €.Le prix actuel est : 5.81 €.

The Vegan Cookbook That Is Rooted in Food Science « Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed. »―Rose Lee, Cheap Lazy Vegan #1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables. For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super…

Passer à la caisse
SKU: EMCHEVK3379977741062
Category:

Description

The Vegan Cookbook That Is Rooted in Food Science

« Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed. »―Rose Lee, Cheap Lazy Vegan

#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets

A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.

For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark “Sauce Stache” Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.

Make nutritious and creative recipes in this vegan cookbook. Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, “Wait! That’s a vegetable?”

Read Making Vegan Meat and:

  • Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes
  • Gain insight into how to produce different flavors, textures, and aromas
  • Discover exciting ways to use a variety of fruits and vegetables, like mushrooms!

If you enjoyed plant-based cookbooks like The Complete Plant-Based Cookbook, Vegan for Everybody, or The Vegan Meat Cookbook, then you’ll love Making Vegan Meat.

Langue
en
Version
livre numérique
Date de sortie initiale
20 juillet 2021
Format ebook
EPUB2

Personnes impliquées

Auteur principal

Mark Thompson

Editeur principal

Mango Media

Options de lecture

Lisez cet ebook sur
Windows (smartphone et tablette)Android (smartphone et tablette)Ordinateur de bureau (Mac et Windows)iOS (smartphone et tablette)Lecteur électronique Kobo

Informations sur le fabricant

Informations sur le fabricant
Les informations du fabricant ne sont actuellement pas disponibles

Autres spécifications

Livre d‘étude
Non
Porno
Non

EAN

EAN
9781642506013

Sécurité des produits

Opérateur économique responsable dans l’UE

Afficher les données

Vous trouverez cet article :

Catégories

Livres de cuisine

Livres

Livre, ebook ou livre audio ?

Ebook

Disponibilité

Disponible à l’adresse suivante

Langue

Anglais

Alimentation

Végétarien

Produits similaires